A cikin sa’o’i 227 da dakika 10, shugabar mai dafa abinci ‘yar Ghana, Abdul-Razak Faila, ta kawo karshen yunkurin ta na kafa sabuwar gasar cin kofin duniya na Guinness.
Mai dafa abincin da ta sadaukar da idon ta ta zuba ido kan gagarumin nasarar da aka samu na sa’o’i 240, amma bayan aikin jajircewa da ta kawo karshen aikin ta na ban mamaki sa’o’i 13 gabanin lokaci, saboda ja-gorar ma’aikatan ta masu aminci.
Ta dafa tukunyar shinkafa Dafa Duka a matsayin abincin ta na ƙarshe a cikin awa ɗaya, da niyar kaiwa talakawan da suka taru domin nuna haɗin kai a otal ɗin Modern City dake garin Tamale.
Sous-chef, Malik Eric, ya taimaka mata a kan aiki na kwanaki 10, wanda ya fara a ranar Sabuwar Shekara da tsakar dare.
Ta shirya abinci mai ban sha’awa har guda 195 sakamakon jajircewar ta na tsawon lokaci a gasar lashe kambun girke-girke na duniya.
Baya ga jan hankalin masu sauraro da basirar abincin ta, Chef Faila ta nuna halin kirki yayin da ta kai daruruwan faranti ga marasa galihu.
Yunkurin nata ya wuce awanni 108 fiye da na ɗan ƙasar Irish Alan Fisher, wanda ya dafa na tsawon awanni 119 da mintuna 57.
Chef Faila ta kafa sabon tarihi inda ta zama mai dafa abinci na farko daga Ghana da ta kammala gasar girki da ta kafa tarihi tare da wannan gagarumin nasara.
Bugu da kari, tana gab da karya tarihin cin abinci mafi yawa da aka shirya da faranti, inda ta zama mai rike da kambun tarihin Guinness.
Ta ji dadi yayin da yunkurin ta na yin girkin ya samu karbuwa da sowa, musamman daga wajen mijin ta, Kyaftin Reginald Agyei.
Ƙaunar da kwararriyar akan sanwa Faila take da shi ga sana’arta ba kawai jin daɗin ɗanɗanonta bane amma kuma ta kafa sabon ma’auni akan ƙwarewar dafa abinci.
Gistreel/Ladan Nasidi.
